All posts by michaeljstuart

Caypo’s “DC Bucket List”

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“Bucket List” — A term coined from the colloquial saying “kick the bucket” (originally cited in Francis Grose’s A Classical Dictionary of the Vulgar Tongue (c. 1785)) for a list of things to do before one passes.  A Bucket List can be created at any time in a person’s life and for any reason, albeit for personal motivation or mere self-reflection.  Having become a self-proclaimed Washingtonian, we have compiled our own DC BUCKET LIST for the city’s must see, taste, witness, and experience destinations that encompass the culture, history and existence of our Nation’s Capital.

*Note: Those marked below in bold are still on our “To-Do” List.  How do you stack up?

Attend a performance @ The Kennedy Center
Attend a performance @ The Warner Theater
White House Tour
Take a tour of the U.S Capitol
Jazz-in-the-Garden: National Gallery of Art Sculpture Garden
Ice Skating @ National Gallery of Art Sculpture Garden
Eat fresh fruit @ Eastern Market
Baseball game @ Washington Nationals
Hockey game @ Washington Capitals
Look across the Reflecting Pool from Lincoln Memorial Steps
View from atop Arlington National Cemetery
Visit all of the Smithsonian Museums
Rock Creek Park Planetarium
Run along Potomac River / Georgetown Waterfront
Eat a “half-smoke” from Ben’s Chili Bowl
Witness the Presidential Motorcade
Arlington National Cemetery – Changing of the Guard
Spot Marine One
National Kite Festival
Meet a Member of Congress
Ride every line color on the DC Metro
Attend Sunday service @ National Cathedral
Use DC Capital Bikeshare
Locate the South Cornerstone (c. 1791) @ Jones Point Lighthouse marking DC’s Geographical Boundary
Walk the entire National Mall from the Lincoln Memorial to the steps of the U.S. Capitol
Attend U.S. Supreme Court Case
Visit the International Spy Museum
Visit the Newseum
Take a nighttime drive past DC’s Monuments and Memorials
Attend evening performance @ “Blue’s Alley”
Visit the Holocaust Museum
Ride the train into and out of Union Station
Visit the National Arboretum
Read America’s Historical Documents @ National Archives
Visit Smithsonian National Zoo
King Street in Old Town, Alexandria
Experience a wild night out in Adams Morgan
Eat a “Jumbo Slice” (or two)
Run the “Exorcist Stairs” in Georgetown
Fresh fruits @ Dupont Circle Farmer’s Market
4th of July Fireworks
Beers from the never-ending book of beer @ Churchkey
Read something, anything from the Library of Congress
Visit Thomas Jefferson’s Monticello (technically Charlottesville, VA)
Visit George Washington’s Mount Vernon Estate
Attend an outdoor performance @ Wolf Trap
Watch aircraft takeoff and landings @ DCA Airport from Gravelly Point Park
Watch an outdoor movie @ “Screen on the Green”
The Cherry Blossom Festival
Witness a large-scale protest / march down Pennsylvania Ave.
Kayaking on the Potomac
“Picking” crabs @ Quarterdeck (technically, Arlington, VA)
Witness a Presidential Inauguration
Walk on Theodore Roosevelt Island
Dine on crab cakes @ Old Ebbitt Grill
Visit Ford’s Theatre
Dining on Cupcakes in Georgetown
Watch dollar bills printed @ U.S. Bureau of Printing and Engraving
Sunday morning coffee along the C&O Canal Towpath

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by michaeljstuart on February 5, 2013  •  Permalink
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Posted by michaeljstuart on February 5, 2013

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Crios: Bringing Modern Mexican to Vibrant Dupont

Crios Front

The District has Mexican restaurants.  It was missing a neighborhood destination in Dupont where modern influence results in refined Mexican cuisine.  The kind of menu inspired by traditional, bold flavors and fresh ingredients, but also able to offer diners a twist on the usual suspects without pretentious prices.  Enter, Crios.

Crios comes to Dupont from the same minds next door at Scion Restaurant (home to our favorite destination for Sunday Brunch), and brings a unique dining menu and creative cocktail list to P Street.  The exterior’s large, floor-to-ceiling glass facade gives way to a vibrant color scheme, modern decor and open concept inside.  The atmosphere is casual, fun and exactly the setting we seek for a night out in the neighborhood with friends.

As to be expected, Crios offers a range of carefully selected beer on tap much like its sister restaurant, and serves up a fresh spin on the traditional Margarita with your choice of fresh fruit.  Crios’ fresh approach to the traditional Margarita will certainly have us coming back for several future rounds.

The dinner menu is ideal for sharing, with a range of starters (“Bocaditos”), tacos and house specials.  We opted to start with the House Guacamole, Duck Sopes and the Rockfish Ceviche that was so ideal it would make our Mexican friend’s family ceviche recipe jealous.  The Dr. Pepper Carnitas tacos (pork shoulder braised with Dr. Pepper and served with arugula, chipotle adobo and queso fresco) were a unique spin on the traditional recipe, but the carne asada tacos (grilled skirt steak, pickled onions, guacamole and queso fresco) were some of the best we have had since moving to The District.  These corn-tortilla wrapped bundles of flavor will have us coming back for these alone, and we highly recommend an order…or two.

Lastly, we’re not usually one for the after-dinner sweets, but having sampled the fried ice cream and another dish of chocolate pastries, any visit to Crios must end in trying these.

Our dining experience was much like the setting of Crios, with its fun and laid-back atmosphere, and our fellow diners appeared to be equally pleased by the setting and menu.  Our only setback was the missed opportunity to sample the house-made salsa when our server forgot to bring any to our table.  Sadly, we sat idly in anticipation, but were left to the expressions of enjoyment from the tables surrounding ours.  We definitely look forward to trying the salsa at our next visit to Crios.

In a town that is increasingly being inundated by Mexican dining establishments, Crios stands out in Dupont Circle.  The welcoming atmosphere, causal vibe and table sharing menu is sure to carry on the Scion tradition down in Dupont.

Crios on Urbanspoon

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by michaeljstuart on December 11, 2012  •  Permalink
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Posted by michaeljstuart on December 11, 2012

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PX Lounge – A Secret Worth Sharing

If you find yourself down in Old Town, Alexandria just outside DC’s jurisdiction, you might want to seek out the blue light off of King Street.  No, we don’t mean Walmart’s KMart’s Blue-Light Special of the day or your typical neon sign beckoning for beer patrons.  We’re referring to the “signal” — the “unmarked sign” — for one of the area’s only speakeasy-esque bars, more commonly known as PX Lounge.

If you’ve been to NYC, Chicago or Boston, chances are probable that you might have visited similar establishments.  Those “underground” destinations where the setting is intimate, darkness is separated by mere candlelight, the drinks handcrafted and an experience which pulls you in a bit more with each sip of your drink.  Having visited countless bars and lounges across The District, PX is one of few which naturally slows down a world increasingly compounded by “mind traffic” — those Monday-thru-Friday brain battles between sanity and a paycheck which leave us praising the weekend arrival.  PX is a destination for those seeking such an escape.

At the helm is Todd Thrasher: the mixologist/partner and skillful mind behind PX’s cocktails.  Mr. Thrasher and PX’s cocktails are award winning combinations of top quality spirits, hand-squeezed juices, house-made bitters and exceptional, unique ingredients that leave us wondering if he was an alchemist in a past life.  Our favorite example: The Smoker’s Delight (bourbon, Virginia-made honey, lemon, and the pièce de résistance — a few dashes from a blend of Old Virginia tobacco steeped in hot water, strained and reduced with sugar).

To find your seat at the bar or along the plush chairs under the chandelier lighting, first find the light.  If you’re lucky enough to arrive with the blue light on, dare to take a step up and have a knock on the front door.  Our experience left us wondering if we had the wrong house or if this whole thing even existed, as we stood anxiously awaiting a response.

If you’ve made it this far, we’ll leave you to discover PX for yourselves.  (We recommend a reservation by the way).  The journey is all part of the experience, but know that once you’ve arrived you are sure to find cocktails you won’t taste anywhere else.

PX – a great destination for an evening outside the ordinary.

PX on Urbanspoon

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by michaeljstuart on November 19, 2012  •  Permalink
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Posted by michaeljstuart on November 19, 2012

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Farmers Fishers Bakers

www.farmersfishersbakers.com
3000 K St. NW – Georgetown Waterfront

After months of excitement, anticipation and an abundant lack of childhood patience, Farmers Fishers Bakers has finally opened its doors.  Thus far, we’ve been unable to reach a consensus on whether or not we love the name.  It seems a bit lengthy, and reminds us of childhood tongue twisters — therefore we refer to it as “FFBs”.  This could also be the reasoning behind “The Farm” reference throughout the menu and on its website.

FFBs originates from the same minds that developed and run one of our highly recommended and personal favorite restaurants in the District — Founding Farmers.  By following the same set of culinary principles and commitment to producing a menu packed with fresh, seasonal products, FFBs is a great destination for those venturing into the heart and soul of Georgetown.

Atmosphere & Architecture:  

Pushing aside the menu and our experience for a moment, the design and atmosphere of FFBs was impressive and noteworthy.  Through a partnership with DC-based Griz Form Design Architects, FFBs is a blend of culinary vision with subtle and refined details which add to the dining experience.  Using basic principles grounded on form, function and creativity, the restaurant features wonderful sight-lines and an open environment.  The artwork, which was handcrafted and commissioned from local and regional artists, adds a unique touch and provides diners with a different perspective from every seat in the house.

We highly recommend a reservation before attempting to dine at FFBs.  However, even a confirmed reservation is not a reliable insurance policy against the disorganized and dysfunctional host stand awaiting your arrival.   During our experience, the scene reminded us of Lemmings trying desperately to reach the host stand en masse as waiting parties collided with newly arriving guests through the revolving door.

Under normal circumstances we don’t mind waiting for a table, especially for a new restaurant trying to meet Washingtonian expectations.  We just wonder what was taking place during our 22 minute wait with a reservation, after we were told on arrival “we’re just getting your table ready now”.  Getting our table ready for 22 minutes?  How?  Were you trying to kick out other diners super-glued to their chairs?  Were you cleaning using Q-tips and a toothbrush for a military “white-glove inspection” ?  Just tell us the truth — you’re packed and behind in the reservation book.  We would understand, otherwise we think you’re in the backroom “preparing our table” by building it by hand from a block of old salvaged wood.

Unlike its sister restaurant (Founding Farmers), FFBs caters to a rowdier bunch.  We were surprised by the number of tables packed with college students who had ventured down the street from their G.U. dorms.  The fast tempo background music was more foreground noise, and added to a cacophony of increased decibels.  Forget about intimate dining unless you are one of the lucky few to grab a seat at one of the limited built-in booths which might help to dampen the noise.  The atmosphere caters more toward the group night out, less so for the couples looking to converse over a fine meal.

Cocktails & Craft Beer:

 The Good:  As we expected, the cocktail menu is a blend of playful sophistication combining top-shelf spirits with house made syrups, elixirs and fresh ingredients.   Our classic Manhattan with a torched orange peel was excellent.  Where Founding Farmers is synonymous with prohibition-era cocktails, FFBs has gone to the tropics of Tahiti, Hawaii and Southeast Asia.  Popular drinks include a range of Mai Tais, Scorpions, Daiquiris, Swizzles and Zombies (“oh my!”).

Our blended “Missionary Downfall” (strange name) was a blast of boozy deliciousness, however we don’t get the relationship to the rest of the menu or the restaurant’s theme.  We’re all for FFBs focus on the “U.S. Farmer”, but just do not understand how American dirt, crops and farming effort relate to foreign, fruity blends associated with Summer vacation.  The concept is bizarre, but the blended drinks are a great selection regardless.

The Bad:  Apparently FFBs has an extensive and frequently updated draft selection of 24 different craft beers from both American and international brewers.  Recent studies on cultural drinking patterns show a major shift away from the wine bottle and into the world of craft beer.  As a former self-proclaimed wine aficionado, we certainly fall into that category and were excited to find such an extensive list of common brewing names and several new discoveries.  Unfortunately, we discovered this world of hops at the end of our meal while waiting for the check.  Our server failed to mention this list of  beer located on the paper rolled up like a scroll which we mistakenly thought was the sushi menu (come on, it was stuck into a bucket of chopsticks!).

The Ugly:  Located above is a photo of our Mint Julep.  It’s beautiful right?  Sure is.  A damn fine representation of the Kentucky Derby’s most recognized drink, until…we took a sip.  Did Colonel Sanders mistake the bourbon for straight lime juice again?  What is lime juice even doing in a Mint Julep?  Our server confirmed that it was lime juice and intentionally added to the drink, despite the menu describing it as it should: bourbon, mint, sugar and ice.  Whatever they served us was not a Mint Julep.  I’m still convinced Mr. Clean jumped out of that stainless steel cup and sprinkled Pine Sol over ice because that thing was undrinkable.

The Menu (dinner):

FFBs dinner menu is extensive and equally appetizing.  Although we were tempted by FFBs Sushi Menu, we are loyal to KAZ Bistro and opted for a range of other starters and entrees.  For a couple which loves dining out equally as much as we enjoy sharing plates, FFBs menu caters to such groups.  The various options are what FFB calls “unstructured” in a sense, and invite diners to pick and choose from an extensive list of inspired dishes focused on the “Farmhouse style”.  Despite initial setbacks during our experience — from the host stand wait, to the need for commandeering silverware from a nearby table, and our mixup in mixology — the food makes up for everything, and then some.

We were shocked and saddened to find out that our first selection — brick oven pretzels with pimento cheese and BBQ mustard — were all sold out, at 8:00 pm.  Our server was quick with a second recommendation for the mix of grilled ciabatta bread, roasted garlic and dipping sauces (it was excellent and flavorful).  We also sampled the fresh guacamole, prepared table side and served with puffy corn tortilla chips, spicy pimento cheese and fresh salsa (highly recommended).  Our entree selections can be found below.

New diners and the regulars from Founding Farmers will be equally pleased by the depth of flavor, incredible color, and truly creative twist on classic dishes and those new inspirations found nowhere else but at FFBs.  Before hitting up OpenTable or calling for a reservation, we recommend giving the waitstaff some time to become more acquainted with the menu, and an opportunity for the front of house to work out a solution to the Lemmings chaos before booking.  We predict that over time, FFBs will live up to the Founding Farmers name and reputation.

Caprese Carpaccio - thinly sliced fresh tomato and watermelon on top a thin, creamy mixture of fresh ricotta spread.  A beautiful and innovative twist on a caprese salad resulting in a vibrant, light and fresh starter salad.

Authentic Field Tacos with Steak Carne - flavorful twist on tacos with a focus on the sweet corn cake tortilla and marinated steak.

Cracklin’ Pork Shank - a mind-blowing dish of succulent, crispy pork on top of a bed of sweet corn, peanut-cider slaw and red-eye gravy.  This dish makes the Man-List as a top selection for any meat lover.

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“Mad-Pig-Style” Jambalaya - Served with seasoned and slow-cooked Carolina rice stacked high with meats and seafood.

Are you confused why this photo is here?  Thought it was a mistake?  An inadvertent oversight?  So did we, but yes, these are the vessels which FFBs chose for their blended drinks.  How this falls into an image of the “American Farmer” we have no idea.  This character is neither a farmer, a fisherman, or a baker.  Hey FFBs, the tourist-trap Hibachi restaurant from 1997 called and they want their Asian mug back.  Yes, this one.  The one featuring the angry Asian man with a fu manchu, minty-leaf hair and drink contents that caused him to sprout an extra set of eyebrows.

Farmers Fishers Bakers on Urbanspoon

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by michaeljstuart on November 17, 2012  •  Permalink
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Posted by michaeljstuart on November 17, 2012

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District Taco – The Way Tacos Should All Be.

What once began as a popular “meals-on-wheels” food truck, has now earned its reputation as a DC-Mexican hotspot.  District Taco, located at 13th and F Street NW, has just one problem — not enough locations, which is probably a good thing because if they set up shop in our neighborhood it would be rapidly overrun by a swarm of Georgetown’s finest.

Although District Taco still maintains its original mobile food cart, making stops in Northern VA and the District (see their Twitter page for daily locations), they have rapidly grown their reputation as a dine-in destination.  The Menu is packed with an abundance of fresh ingredients made from scratch daily.  The burrito is as solid as a brick.  It’s the kind of manwich we crave, packed with ingredients that fill you up, but won’t leave you feeling like that last time you swung through Taco Bell’s drive-thru.  The burrito with carnitas (slow cooked, pulled pork), pico de gallo, fresh jalapenos, garlic-lime rice, onion, cilantro, and black beans is our personal favorite combination.

The Tacos – some might refer to the portion size as falling on the “smaller” side of the scale, but compared to Bandolero, these tortilla treats are huge.  Other taco combinations include: carnitas, grilled chicken, chopped steak, barbacoa (slow cooked shredded beef), al pastor (carved rotisserie pork marinated with guajillo and chopped pineapple), or vegetarian (sorry vegans, we still do not understand nor will ever attempt to comprehend your dietary decisions).  Having sampled all but the “plain simple vegetarian” options, we can report that each selection consistently exceeds expectations.

Another simple, yet unique aspect of District Taco is their commitment to Boylan’s Bottling Co.  All bottled and fountain sodas are distributed from this bottling company, which has been crafting small-batch sodas since 1891.  A plate of fresh tacos, overflowing with fresh ingredients, and accompanied by one of Boylan’s old-world recipes is the perfect lunch any day of the week.  Prices are beyond wallet-friendly, and District Taco’s growing reputation makes us wonder just how long until Washingtonians start finding more locations around town.  Hopefully soon.


Homemade salsa (free at the “accompaniments bar”) — just another reason why District Taco is oh, so perfect.

District Taco on Urbanspoon

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by michaeljstuart on November 15, 2012  •  Permalink
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Posted by michaeljstuart on November 15, 2012

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Founding Farmers

When we first arrived in the District, we heard via the rumor mill that Founding Farmers was the place to be if in search of the ideal meal in an impeccable setting.  After living in the District for over two years, we finally agreed that visiting the establishment located a mere four-blocks West of the White House was long overdue.  In reality, we had a few special guests coming down from the culinary mecca of NYC, and we were bound to show them a great time during their stay by reserving a table at one of DC’s best restaurants.

Founding Farmers (“FFs”) has built its foundation on the American dream.  While we are well aware of this massively over-utilized term given today’s political environment and the upcoming Presidential Election, there simply is no better phrase to convey this restaurant.    As stated on their website, “The Founding Farmers name represents a combination of ideas: it is a celebration of the land and the American family farmer; it is a nod to the founding fathers of our country, many of whom owned and farmed land that surrounds Washington, D.C.; and it is a place where true, sustainably farmed, grown and harvested American foods are brought” to the table.  Every detail in this restaurant has been crafted from an American perspective — an abundant blend of carefully crafted details, skill and effort that result in a stunning and thoroughly enjoyable dining experience.

The Setting:  After bypassing the intimate crowds gathered outside the doors, we made our way past the restaurant hopefuls who remained in search of a missed reservation, an unexpected table opening and a chance to experience what all of the hype was truly about.  Luckily, we did not fall into that category and had grabbed the last remaining table reservation for the evening.

Having served as a frequent passerby during daily work commutes, we were amazed to discover the sheer size of the restaurant despite FFs floor-to-ceiling glass facade.  The architecture and decor is stunning.  It is a unique blend of modern design with sharp lines and industrial material, but softened with beautiful reclaimed woods, silo-shaped tables and strategically placed booths.  The sight-lines are open and stunning, and the designers have developed a unique way to visually experience the food even before you crack a glance at the menu.

Bar & Mixology:  One of the most interesting features, and certainly an area of great activity is the bar.  At the center of the ground level is an impeccable stone bar, packed with a vast array of liquor bottles, housemade mixers, and gadgets seen more commonly in a James Bond film than in a downtown restaurant.  These artisans crafting cocktails at FFs are not mere bartenders.  These are mixologists.  Highly trained, incredibly educated and well versed on the art of the cocktail.  FFs bar menu and custom cocktails exude a Prohibition-era style with fresh ingredients and fine liquors, and the movements of each mixologist were the equivalent of a pre-dinner show.  Much like the restaurant, every detail behind the bar has been meticulously planned, carefully crafted and the Drink Menu ultimately delivers some of the best cocktails we have experienced.

The bar features an array of premium selections.  Having recently read Wine & Spectator’s American Whiskey and Bourbon issue, we felt that FF’s would be a unique place to test out just how vast the selection really was.  As our server rotated counterclockwise taking drink orders from my four beautifully stunning dining guests, I felt it an ideal opportunity to request to try a bourbon from the Van Winkle Distillery.  If you are a fellow bourbon aficionado, you know exactly what I am thinking.  If not, Van Winkle is home to a four-generation award winning distillery producing two of the highest rated whiskeys in the world.  As soon as I uttered my request, thinking I had an abysmal chance to try the bourbon given its rarity, our server quickly replied with eyes of enlightenment and politely asked, “Yes, which year?”.  I was stunned, I had not a clue and soon professed my elementary knowledge of bourbon, but genuine interest.  Not long after, I was whisked away from the ladies I had accompanied and soon found myself back downstairs, bar-side, having an in-depth conversation with the bartenders and our server, learning and tasting from a range of bourbon they had available (to include Pappy Van Winkle, all years produced, and others which I had never heard of and enjoyed even more).  It was a remarkable experience, and one which I owe a debt of gratitude for such a rare opportunity, but one that distinguished FFs above all of the restaurants we have experienced in the District.

The Dining Menu:  After returning to our table, we surveyed the full spread of entrees and sides we each had selected, and soon found that the best method for enjoying the meal was to share portions from the array of incredible dishes.  The seasonal dinner menu is a unique creation that provides diners with a range of options, both in terms of price and selection.  We opted for both land and sea options from the fried green tomatoes made with cornmeal batter and herb goat cheese, to the sauteed PEI mussels in a chorizo and white-wine pesto broth, and the herb-crusted prime rib to the flatbread with brie, onion jam and sliced green apple.  If you claim to be a complete foodie, or know anyone that has a passion for sustainable, locally produced dishes, FFs is not only the ideal destination, but is a necessity.  It’s a dining experience so unique to the District and when combined with its American foundation and commitment to locally produced ingredients, it is an experience that simply should not be missed.

The rumor mill has long transpired into a matter of fact, and the evidence comes from the increasing awards and recognition Founding Farmers has obtained:

Food / General Awards (others available on Founding Farmer’s website)

  • 2012: Readers’ Choice Winner: Best American Restaurant, Washington City Paper
  • 2012: Readers’ Choice Winner: Best Green Business, Washington City Paper
  • 2012: Readers’ Choice Finalist: Best Cocktail Selection, Washington City Paper
  • 2012: Open Table Diners’ Choice Winner
  • 2011: Winner, RAMMY Best Bar/Mixology Program
  • 2011: Readers’ Choice Winner: Best American Restaurant, Washington City Paper
  • 2010: Finalist, RAMMY Best Bar/Mixology Program
  • 2010: Best Waffles, Best Donuts, Best Summer Cocktails, Best Vegan/Gluten-Free Menu, City Search
  • 2010: Readers’ Choice: Best American Restaurant, Washington City Paper
  • 2010: Best Breakfast in Washington, D.C., Food Network Magazine
  • 2010: Washington DC Mayor’s Green Award for Foodservice/Restaurant
  • 2009: Top 100 Best Restaurant,Washingtonian
  • 2009: Readers’ Choice Winner: Best New Restaurant, Washington City Paper
  • 2009: Top 50 Best New Restaurant,Travel + Leisure
  • 2009: Best New Restaurant/Best Cocktails, Express Night Out
  • 2009: Readers’ Choice: Best New Restaurant, Best Cocktails, Best American Food, Washingtonian
  • 2008–09: Open Table Diners’ Choice Winner for Most Booked Restaurant in the District of Columbia and Metropolitan Washington, D.C., Area

It’s a shame it took us over two years to finally make a reservation and sit down at both the bar and dining room table at Founding Farmers here in DC.  However, as the old saying goes “Good Things Come to Those Who Wait”

**This post is dedicated to the two awesome New Yorkers and my fellow dining guests: Allie, Sam, Sarah and of course Meghan.

Founding Farmers on Urbanspoon

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by michaeljstuart on October 9, 2012  •  Permalink
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Posted by michaeljstuart on October 9, 2012

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Kinkead’s or Knucklehead’s?

**UPDATE** (2/5/12): Kinkead’s HAS CLOSED.

Kinkead’s, the “American Brasserie” located in an unassuming row house just off of Pennsylvania Ave., can be found in DC’s NW corner.  It’s an interesting place in terms of design, with a dining area upstairs and a large bar/wine room encompassing both the ground-level and subterranean innards of the brick exterior.  After walking past the place on countless occasions, we finally decided to give Chef Kinkead’s menu a try with the influence of a LivingSocial deal.

Before diving into the dinner discussion on decor, menu, service and overall experience,we thought it would be worthwhile to explore where the restaurant originates, and the reason for it’s highly-acclaimed success (er, former success, but we’ll get to that shortly).

Kinkead’s is operated by Chef/Owner Bob Kinkead who, according to their website, is “a self-trained chef who began his career as a teenager, working summers in restaurants in Cape Cod.”  It’s very clear that Bob’s early days working from the shores of the Atlantic had a significant influence on his menu as Kinkead’s is predominately a seafood dining establishment.  Caypo does not recommend attempting to eat here if you are opposed to seafood, because other than the two non-ocean menu items, you may just be left with a plate of side dishes as a dining option.

Back in the day, from the mid-90′s up until the early 2000′s, Kinkead’s attracted a wide array of distinguishing culinary awards, recommendations and accolades.  Chef Bob Kinkead must have been proud, both from his personal career and for his restaurant.  Sadly, it seems Kinkead’s (both the restaurant and chef) are still clinging to prior achievements like the Culinary Ghost of James Beard’s Past.  The menu is old-school, and in serious need of an overhaul to get back to the basics of seafood cuisine, and get away from the fifty-nifty kitchen tricks common with upscale dining from the 90′s.  It’s no longer “stunning” to see food (no pun intended) crafted with cookie-cutter shapes, or impressive to experiment with an overly-expressive list of ingredients for an entree.  Seafood is supposed to showcase the main ingredient, not be topped with a bombardment of sauces and spices that mask the delicate flavors.  An example of one item that does work, that has not be overly-tinkered with, and was the best part of the entire meal was the Shrimp Cocktail.  The shrimp were HUGE, perfectly prepared, and some of the best we have ever experienced.  Why?  Simply because it was prepared to showcase the shrimp without the ingredient barrage given other selections.

The service.  Oh, the service.  For starters, the service we experienced during our evening dinner was the reason for the title of this review.  If we had to summarize our experience with Kinkead’s service, it would be called
“Knucklehead’s”.  On more than one occasion, we found servers in a “deer-caught-in the-headlights” trance.  Additionally, the bussers and side staff were more focused and preoccupied with resetting table clothes than they were at clearing tables and attending to active dining room guests.

Despite the outdated menu and the tightly-packed design of the dining room, it was the service that ultimately will prevent us from a future visit to a restaurant we really wanted to enjoy.  The servers, at least ours and another attending our neighboring tables, simply lacked life and felt dull.  There was no excitement, no passion, and a severe lack of caring about patrons.  The only explanation is that we think they believe they can continue to live off of the restaurant’s formerly acclaimed history, much like that ole’ high school quarterback retelling stories about his glory days from 20 years ago.  News Flash – restaurants that continue to live in the aura of past awards, fail to adapt dishes with the times, and accept a staff that live in a world of mediocrity, simply will leave you clinging to past memories that are worth minimal to future, recurring diners.  Many such restaurants in fact have already begun a rapid decline, loss of dining patrons, and cater more to the tourist crowd or those with dining room deal coupons to stay afloat.

Kinkead’s apparently was once a great dining recommendation, with an ideal location and a passionate chef.  Although it has fallen from its prior culinary pedestal, there are subtle hints that Kinkead’s could once again become a great restaurant.  For now, it should seriously consider a revamped menu brought current with modernity, and a few difficult conversations with restaurant staff (beginning with not counting your tips in front of other tables).

And for goodness sakes, get rid of those steel crafted candle holders from 1997 and the salt and pepper shakers on the table.  You know how to season food, diners should not have to “season to taste” if it is done properly.  Kinkead’s is worth a visit, but Caypo suggests allowing some time to pass before giving it a go.
Kinkead's on Urbanspoon

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by michaeljstuart on September 24, 2012  •  Permalink
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Posted by michaeljstuart on September 24, 2012

http://caypo.com/2012/09/24/kinkeads-or-knuckleheads/

Oceanaire Seafood Room

The Oceanaire Seafood Room

  In The District, we’re frequently recognized for our abundance of old-school steakhouses serving beautifully crafted cuts of beef, yet too often we forget about the delectable offerings of seafood for our “power-lunches” and “dinner soirees.”  If searching for seafood in DC, you would be wise to swing by Oceanaire, located on 1201 F Street NW.

The Menu is exactly what you would expect for fresh, abundant seafood and offers diners an almost limitless array of options from cold and hot appetizers, “Oceanaire Classics,” North Atlantic Lobster, Alaskan King Crab, and yes, even traditional cuts of steak, worthy of the “DC Steakhouse” title.

From our numerous visits to Oceanaire, we highly recommend starting over at the Oyster Bar with a sampling of fresh oysters (particularly the Blue Points, Malpeque, and North Umberlands).  Oyster aphrodisiacs not your thing?  Then go for the jumbo-lump crab-meat cocktail.  It’s simply incredible, with a hearty helping of jumbo lump crab-meat and house made cocktail sauce that makes for the perfect accompaniment.

Entrees are an easy selection due to the sheer volume and consistently perfect execution of each dish.  One of the CAYPO favorites is an “Oceanaire Classic”…the Fin and Shell Fish Stew.  It’s a Mediterranean-style fish soup with Pernod and a spicy garlic rouille.  The aroma is wonderfully bold and the dish has a depth of flavor that just begs to be soaked up by slivers of toasted bread.

The cocktail and Wine Lists are equally as extensive as the dining menu.  Although there appears to be a bottle to suit any wine-drinker’s taste, my fellow diner and I can never reach a truce in the infamous and seemingly never-ending battle between RED vs. WHITE wine.  Luckily, Oceanaire caters to our liquid disagreements and offers a vineyard-full of wine options by the glass.  CAYPO highly recommends a glass of the Estancia Pinot Noir (a great pairing with the Fish Stew or as a stand alone choice).

Menu, cocktails and wine aside, the decor and impeccable service are other factors that further our CAYPO recommendation.  The dining room atmosphere exudes an almost “cruise-ship” setting with dark woods, chrome metal lines, and uniquely placed lighting that gives a unique ambiance.

Oceanaire is a highly recommended destination for special events, power lunches and celebratory dinners.  The service is top-notch and the menu is equally impressive.

CAYPO recommended – Seafood Approved.
Oceanaire Seafood Room on Urbanspoon

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by michaeljstuart on July 17, 2012  •  Permalink
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Posted by michaeljstuart on July 17, 2012

http://caypo.com/2012/07/17/oceanaire-seafood-room/

Acadiana

Chances are if you research Acadiana on the internet, you will likely discover it is a region in Louisiana originally recognized as “L’Acadiane.”  However, we suspect if you are reviewing Acadiana on CAYPO, you might be more interested in hearing about the Passion Food Restaurant Group’s Acadiana Restaurant.

From the same group that developed and launched DC Coast, Ceiba, PassionFish, District Commons and BTS, Acadiana brings a robust menu centered on contemporary Louisiana fish ideology, and the “only restaurant in the nation’s capital to serve Louisiana cuisine at a heightened level of elegance.”

Esquire Magazine, Washingtonian, and Garden & Gun have each announced to their readership that Chef Jeff Tunks and team are successfully crafting dishes that pay homage to the rich, complex flavors – namely “the roux, the rémoulades, the bisques, and the étouffées” – from the infamous culinary region.

Upon entering Acadiana’s doors, located at 9th and NY Ave NW, we noticed a contrast from the stereotypical “DC scene” and were excited to discover a dining-room atmosphere that offered both a unique level of sophistication with a laid-back, welcoming vibe.  The modern decor, vaulted ceilings and open concept help to develop a sense you are dining with friends from around the neighborhood, even if those around your table are complete strangers.

Although we highly recommend reservations, the Cocktail Menu (complete with its own robust Bourbon/Whiskey section) is a great place to start off the evening while waiting for a table.  The CAYPO recommendation here would be a pitcher of the Pimm’s Cup for Two.  For dinner appetizers, we found the “gas station” pork boudin balls (served with a creole mustard and picked peppers) and the “b.l.t.” salad with benton bacon and cherry tomatoes to be a wonderful introduction.  For entree, you absolutely must try the Louisiana seafood gumbo with a hearty portion of jumbo lump crab meat, shrimp, crawfish, oysters, redfish and cajun “kick” all bundled into a dish that is so perfected you will think you stepped out of downtown DC and onto Bourbon Street.

On a side note, Acadiana also offers a superb Happy Hour Menu with 1/2-price Appetizers from 4pm to 630pm (Monday-Friday) and 4pm-930pm on Sunday: $5 Specialty Cocktails, Wine Selections and $4 Draft Beers.

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by michaeljstuart on July 5, 2012  •  Permalink
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Posted by michaeljstuart on July 5, 2012

http://caypo.com/2012/07/05/acadiana/

“Not so-Famous Luigi’s”

“The trouble with eating Italian food is that five days later, you’re hungry again…”
-George Miller

I vividly remember Sundays in Rome, NY (a city of heavy Italian influence and culinary dominance), where my friend’s Grandmother consistently prepared a feast of incredible Italian dishes that could feed the Esercito Italiano (Italian Army).  Despite several rounds of food, and more than one second-helping, any pause in eating was sure to bring Grandma’s questioning …”Whats-a the matta, you no like-a the food? Manga! Manga!”

At Famous Luigi’s, located on 19th Street NW, we’re not quite sure what decade “Famous Luigi’s” was…well, “famous” in.  After walking by the location several times, it appears to the casual passerby that the restaurant offers classic Italian charm with candle-lit tables, traditional Italian dishes and freshly-baked pizza, and evokes a sense of historic presence in downtown DC.  Not quite Luigi.

CAYPO recently dined at Famous Luigi’s, and we are disappointed to report it appears it is just another long-standing DC restaurant supported largely in part by the tourist population.  Upon our entrance through the glass doors, we couldn’t help but notice the prominently-displayed sign announcing “Now Hiring ALL POSITIONS.”  Warning-sign number one.

If you’re interested in checking out the restaurant for yourself, you too might be confused to find that Famous Luigi’s is without a hostess stand.  If you’re like us, this will result in you aimlessly wandering through the dining room attempting to politely gain the attention of an already-busy staff.

After finally being seated, we had ample opportunity (since the menus did not arrive for 10 minutes), for people-watching the tourist families flip through photos on cameras and iPhones from the earlier day’s travels.

Upon initial inspection, the menu is far too large for a restaurant that claims to be understaffed and hiring all positions.  Famous Luigi, although you claim Italian cuisine, you are not required to offer guests every single dish to come out of Italy since the turn of the century.  Anyone who has watched an episode of Gordon Ramsey’s Kitchen Nightmares or Robert Irvine’s Restaurant Impossible could tell you to master one dish before you attempt the encyclopedia-sized menu you currently offer.

After witnessing several varieties of entrees pass by, we opted for a traditional pizza since the pasta dishes appeared to lack any sort of presentation, fresh ingredients, or resemblance of the Italian food I grew up on from that Grandmother in Upstate NY.  Now, you have to ask, what makes a great pizza?  Fresh ingredients, good dough, homemade sauce, proper oven temperature, and a little bit of love, whereby Famous Luigi’s lacks all of these characteristics.  Despite a 30-minute wait, the pizza was still dough, the sauce (from a can) lacked seasoning and any depth of flavor, and when we asked for a serving utensil, we received two forks.  At CAYPO we recognize it is hard to compete with the pizza-capital in NYC, but we have experienced other places in DC that offer a close comparison.  Our advice if you’re looking for fresh pizza, avoid Famous Luigi’s since you would be better off purchasing a Digiorno from the frozen-food aisle.

We predict that Famous Luigi’s will likely continue its restaurant life catering to the tourist population, but it would be great to see a redesign of the menu, upgrade to the restaurant layout, and overhaul of management and staff to bring a little life back into what could be a great neighborhood destination.
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by michaeljstuart on July 3, 2012  •  Permalink
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Posted by michaeljstuart on July 3, 2012

http://caypo.com/2012/07/03/not-so-famous-luigis/

Bandolero DC

Bandolero:  It’s the “new [badass] kid on the block” in Georgetown,
and has already successfully crafted a name for itself thanks to celebrity-chef Mike Isabella (Top Chef, Season 6 contestant).  This Mexican retreat just recently swung open its doors back in May 2012, and offers DC-diners an alternative destination for Mexican cuisine with its two-story, 5,000 sq. ft. refined back-alley-esque dining scene.

For the interior, Isabella sought out a vision of “loud, dark, and cold” and deployed Streetsense Designs to assist in crafting a modern, “Day of the Dead” vibe.  After recently visiting this past week, CAYPO can confirm the decor is nothing short of stunning.  The atmosphere transports the dining environment away from Georgetown’s Polo-ridden streets to the kind of hidden location you’d more likely find roaming the back-alleys of Guadalajara.

The Menu:  *Note to readers: the image above is not to scale (although we wish it was).

Bandolero offers diners a tempting variety of tacos, taquitos, tostadas, cabons, and an equally diverse menu of traditional, yet refined Mexican cuisine.  During our visit we had (and highly recommend) the suckling pig tacos, skirt steak tacos, flauta (pork cheek, red chili sauce and anejo), and a tequila-heavy pitcher of classico margaritas.

THE GOOD:  Literally everything.  Our dining choices were excellent and every dish that walked by was equally intoxicating and enticed us for more.

THE BAD:  Nothing.  Bandolero is off to a great start with attentive, knowledgeable service, a great-tasting menu and expertise behind the bar crafting unique cocktails.  The servers are an army of staff, and we were surprised by how many people were readily on hand to top off a glass, remove an empty dish, or answer a question (but are so many servers really necessary?).

THE UGLY:  Sadly, Bandolero is not a place to return anytime soon.  It’s strange to say that after such a raving review because everything is near-perfect…except for the portion size.  The photo below is an optical illusion.  The “tacos” are easily two-bites (and that’s being polite, but could be bite-sized).  At $10-$15, we were very surprised by the miniature sand-dollar-sized morsels of beauty that laid in front of us.  If you’re going to visit this restaurant, be forewarned you either will likely leave hungry or eat like it’s your last meal without care for the end-result bill.

Bandolero, we shall meet again many times if: your taco prices match a portion size > a half-dollar.

Bandolero on Urbanspoon

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by michaeljstuart on June 15, 2012  •  Permalink
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Posted by michaeljstuart on June 15, 2012

http://caypo.com/2012/06/15/bandolero-dc/

El Centro in The District

To say that Chef and Owner, Richard Sandoval knows authentic
Mexican cuisine would clearly just be “stating the obvious” (after all, he grew up down South of the Border inside Mexico City).  From these early traditions and experiences gained from his youthful-years, and from his professional education at the Culinary Institute of America, Sandoval has launched a barrage of renowned restaurants, to include Washinton D.C.’s : El Centro.

El Centro, located at 1819 14th Street, is a wonderful combination of traditional, Mexican comfort food with an Encyclopedia-sized book of Tequila options.  The interior decor is modern, yet intentionally unrefined.  It’s that tarnished and industrial setting that helps transport you outside of the District region and directly into your own drinking and dining oasis right in Guadalajara.

During our visit, we sampled from the Menu: the Chicken Tinga Tamales with avocado, crema fresca and sweet chipotle sauce, the succulent Pork Carnitas (our dinner favorite), and an order of the Al Pastor Tacos (3 tacos of adobo marinade pork shoulder, grilled pineapple, cilantro and salsa verde).  All of the food, which by the way is served from the open-air “Taqueria” kitchen, was spot-on with bold flavors, deep aromas and bites that kept us wanting more.  Sadly, the Chicken Tinga Tamales arrived cold and were not as anywhere consistent or impressive as our main courses.

If you are in the mood for a cocktail or a sample of a wide-array of Tequila selections, you definitely are going to the right place.  There are so many selections to choose from and such an abundance of both large-scale and boutique Tequila producers, that El Centro will have you likely singing, “One Tequila, Two Tequila, Three Tequila…Floor” before you run out of beverage ideas.

Our advice after our first visit here, is to certainly make a reservation in advance before going to dinner.  We arrived around 8:00 p.m. and were surprised to find a line of anxious patrons waiting outside the restaurant just to get in past the bouncer (yes, we said bouncer at a restaurant).  Apparently at that time, the whole restaurant turns into one big-happy block party and the entire place is 21+ (so no, this is not the spot to bring the family for Taco-Night-Tuesdays if you’re planning on showing up late on the weekends).  With the help of an advance reservation, feel free to walk ahead of the line right up the door with I.D. in hand and declare your reservations to skip the nonsense outside.

Overall, a great choice if you’re looking for Mexican cuisine that is out-of-the-ordinary (and in a great way).


El Centro D.F. on Urbanspoon

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by michaeljstuart on April 11, 2012  •  Permalink
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Posted by michaeljstuart on April 11, 2012

http://caypo.com/2012/04/11/el-centro-in-the-district/

The Hamilton (Sunday Gospel Brunch)

Question:  When is the last time you went to a restaurant or an event where you were so impressed and pleased with your purchase that you couldn’t wait to share it?

Answer:  The Hamilton‘s LIVE – Gospel Brunch.

   Sundays have forever been a day of rest, a pause for reflection and religious prayer, a time for friends and family, and an opportunity to get out of our weekly routines and get back to simply “Livin’ Life.”

This past Sunday CAYPO took a waltz past The Hamilton, located at 14th and F St, and stepped into not only an incredible event, but a new Sunday routine.  If you’re not familiar with The Hamilton just yet, chances are you will be hearing of them very soon.  More info on Hamilton.

The Hamilton could likely be considered your one-stop-shop for amazing food, tantalizing drinks, impeccable decor, industry-leading service and of course the state-of-the-art concert hall located just below the ground level.

After experiencing countless Brunch offerings throughout the D.C. region, the Sunday Gospel Brunch has everything you could look for when you hear the word B-R-U-N-C-H.  During our visit we started off with choice of complimentary Bloody Marys or Mimosas, and quickly took in our surroundings.  It is clear that the owners of The Hamilton, who also happen to run the Clyde’s family, did not spare any expense when designing the restaurant or the show room.  The Brunch consisted of an endless array of carving stations (spiral ham and beef brisket), omelet stations, fresh fruit, salads & grains, and the wonderful world of Southern Cuisine: shrimp and grits, chicken gumbo, waffles, bacon and sausage, fried chicken (perfected)…and (the list goes on).

Click for Video

 Aside from the menu, we were impressed by the attentiveness and class of the service.  With the hectic planning and coordination of running an effective Brunch service, personality and attitudes can sadly fall by the wayside, yet the staff and service at The Hamilton during the Sunday Gospel Brunch added to the event and made it a truly memorable dining experience.

We gladly would become regular patrons to the Hamilton’s Sunday Brunch just for the food and service alone, but when combined with the opportunity to experience live Gospel and Jazz music, this is one Sunday Brunch that will remain #1 in Washington, D.C. for a long time to come.

If you have friends or family in town, or you are just looking for the ideal spot to try something a bit different and surprise your special someone, then look no further than the Hamilton’s Sunday Brunch.  Tickets for the Gospel Brunch are $25/pp and that includes the Brunch, choice of beverages and the LIVE music on stage.  In our opinion, certainly worth the time and your dime, we can’t wait to go back.

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The Hamilton on Urbanspoon

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by michaeljstuart on April 3, 2012  •  Permalink
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Posted by michaeljstuart on April 3, 2012

http://caypo.com/2012/04/03/the-hamilton-sunday-gospel-brunch/

Ristorante Piccolo, Sunday Brunch

Piccolo Brunch Menu 2012

Tucked back in Historic Downtown Georgetown is the Ristorante Piccolo, which has been serving authentic home-made Italian cuisine since 1986.  Following their devastating fire in 2008, the restaurant not only brushed off the ashes, but successfully renovated, reinvented and retained the historic charm of the exterior architectural features and the interior decor to match the buildings 250-year-old history.

After walking past several times while perusing the Georgetown shopping scene, we finally stopped in for a little Sunday Brunch and a taste of authentic Italian.  The Brunch menu is simple, yet packed with deep flavors and fiscal-friendly prices (Sunday Brunch Special includes starter, entree and Mimosa/Bloody Mary for $15).  The Bloody Mary is your standard blend of Mr. and Mrs. Ts Bloody Mary Mix, Vodka, Ice and a Lime.  Nothing special here. However, the food is wonderful and the depth of flavor was a perfect start to our Sunday afternoon.

During our visit we enjoyed the classic Il Divino Caesar salad, a bowl of Minestra di Zuppa (swiss chard, miniature meatballs of deliciousness, carrots and fresh pasta).  The Caypo recommendation would be the Cioppino Gremolata, especially for anyone who enjoys fresh seafood.  Be sure to request extra portions of the freshly-baked bread to dip into the broth that collects at the bottom of the dish, which encompasses fresh shrimp, mussels, white fish, calamari, chopped tomato, potato, sauteed garlic, herbs and lemon (oh my!).

Based on our initial experience dining at Piccolo, we look forward to visiting back to test out the Dinner Menu.  Be sure to check back for a future update on our Piccolo dinner-dining experience!
Ristorante Piccolo on Urbanspoon

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by michaeljstuart on March 13, 2012  •  Permalink
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Posted by michaeljstuart on March 13, 2012

http://caypo.com/2012/03/13/ristorante-piccolo-sunday-brunch/

KAZ Sushi Bistro

Kaz Sushi Bistro on Urbanspoon  KAZ Sushi Bistro — arguably one of the best sushi restaurants in the District.  Chef Kaz Okochi is the mastermind behind our favorite restaurant, and was born and raised in Nagoya, Japan before opening the doors to his relaxed, yet modern sushi bistro in 1999.  The unannounced exterior helps to provide an intimate dining experience, and transports diners away from the frequent hustle of city life in the District.

Located at 1915 I Street NW, KAZ Sushi has consistently served up a classic sushi menu with weekly creative variations and always with exceptional service.  We highly recommend selecting a combination of sushi classics, in addition to trying out the evening specials which feature an array of fresh seafood creations (such as the Sea Scallop with prosciutto, creme fraiche and chives).

Chef KAZ prides himself on using only the freshest conventional and unconventional ingredients that “enhance rather than mask the natural flavor.”  His work and that of the bistro’s service clearly shines and are the reasons why CAYPO is a regular and the only spot we recommend for authentic Japanese fare without hesitation.

KAZ Sushi Bistroimages

photo

 

 

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by michaeljstuart on February 5, 2012  •  Permalink
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http://caypo.com/2012/02/05/kaz-sushi-bistro/

Fino Italiano

**UPDATE**   10/5/2012 – FINO ITALIANO HAS CLOSED. 

There is no website, the reviews are as mixed as Congress’ opinion on the budget, but Fino Italiano located at 3011 M Street NW, proved to be a nice find in the busy Georgetown district.  

As we attempted to peruse the menu just outside the front door, we were surprised by the hostess staring down at us like a hawk in its tree-top perch.  Without opportunity to escape we took our chances and stepped inside.  Upon entering the space, diners can expect to leave any intimate dining expectations at the curb as the space has very limited seating, a close proximity to other tables and a very narrow design.

Apart from the miniature setting, our server was very attentive and welcoming as he explained the evening specials and personal recommendations with a heavy accent.   We decided to split the Caprese salad with ground basil pesto and a fried eggplant appetizer, leaving us much more pleased with the Caprese decision.  Entree decisions consisted of a very large portion of chicken parmigiana with excellent garlic bread and what appeared to be homemade pasta.  If they are still serving the lobster and portabella raviolli you will likely find the portabella versions much more satisfying and flavorful than the dish’s lobster counterpart.

CAYPO found that Fino is a nice option if you find yourself down in Georgetown craving a bit of the Italian-side and hoping to spend your money on a days-worth of shopping as opposed to fine dining.
Fino Ristorante Italiano on Urbanspoon

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by michaeljstuart on February 5, 2012  •  Permalink
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http://caypo.com/2012/02/05/fino-italiano/

Chesapeake Room

www.thechesapeakeroom.com
- 501 8th Street SE

Sunday Brunch…it is the epitome of weekend enjoyment and the ideal way to spend a moment with friends and family before heading back to that lovely little place you call an office, a classroom or whatever else it is you do Monday-Friday.

Normally, we view the term “Brunch” to mean the kind of place where spreads of endless varieties of culinary creations tantalize the taste buds and cause the buffet plate in your hand to tremble in anticipation.  No menus, no questions, just where to begin.  However, The Chesapeake Room located near Capitol Hill/Southeast has changed that perception as they offer what is arguably one of the best spots to start off your last day of weekend salvation.

During our many visits, CAYPO has developed a Sunday routine that we highly recommend.  Pull up a heavily-cushioned, leather chair right up to the elaborate wood bar, order a Bloody Mary (made with Zing-Zang…the best) and marvel at the array of Brunch-menu items that are sure to leave you indecisive, all while the tropical fish and Sports Center highlights stream across the built-in tv and massive salt-water tank just above the bar.

If you’re left with uncertainty in what to order, CAYPO recommends starting with a cup of the Cream of Crab soup, with very generous portions of fresh crabmeat.  For entree, you can never go wrong with continuing the crab-feast mentality by ordering the Chesapeake Room Eggs, with its poached eggs over fresh crab cake and fried green tomatoes, topped with an herb beurre blanc, mushroom home fries and side of fresh fruit.

Prices are ideal, the food is spectacular and service is top-notch.  For the perfect way to start off your Sunday morning, take a stroll along the Eastern Market region and swing into Chesapeake Room.

The Chesapeake Room on Urbanspoon

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by michaeljstuart on January 3, 2012  •  Permalink
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Posted by michaeljstuart on January 3, 2012

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Virginia Wine Fest

“Can you smell the floral bouquet, the subtle notes of honey-apple, and taste the hint of lavender, smokey oak, and the bold tannins?”  I was asked.

 ”No.  I wish I could ma’am, but all I taste is grape juice because I’ve been tasting for 5 hours now, and left both my sobriety and taste buds in the bottom of my wine glass after that third bottle.  But thanks!”

2011 Virginia Wine Festival
It was the perfect way to start the Fall season — autumnal weather in the low-60s,  a bag of homemade picnic finger-foods, and the opportunity to travel to take part in the 36th Annual Virginia Wine Festival, held in Bull Run State Park.

The annual festival, which featured over 40+ wineries and vineyards from across the Virginia region, brought together a mixed crowd of wine connoisseurs,  amateur first-timers, and many groups of friends — all united for the purpose of experiencing some of  VA’s best-of-the-best wine.  (a full list of the participating wineries can be found at: Festival Wineries).

The variety of wine samplings that were available at the Festival were about as wide an array as the hundreds of grape varietals that can be grown across the region…meaning that there was something for just about everyone.  Whether you enjoy a light, crisp pinot during the summer months, or even a bold, spicy cab-sav, the Virginia Wine Fest is a fantastic destination and one that Caypo recommends traveling to in the company of friends and family.

As one might expect, having the opportunity for unlimited wine “samplings” can all add up rather quickly, and without an effective “tasting-pace,” proper sustenance, or an occasional break from the bottle, that “opportunity” might just leave you bowing before the ol’ mighty porcelain gods later on.

Despite sampling an array of wines from several dozen wineries, in the end, they all sadly seem to start tasting the same…delicious.  However, there was one solitary stand-out from the crowd of wine bottles: 

BEST WINE AWARD:  If Caypo had to recommend one wine from a single producer through the haze of our vino-clouded memory, it would unanimously be “Jennifer’s Jambalaya“ – a 2010 vintage from Breaux Vineyards composed of an off-dry blend of 7 grapes (Viognier, Sauvignon Blanc, Viognier, Semillon, Muscat Giallo, Muscat Orange & Muscat Canelli).  As its producers’ claim, “[t]his masterfully crafted blend has a slight touch of sweetness which plays off the balanced acidity making this wine extremely versatile to match with food.”

Certainly a great wine-description from the folks at Beaux Vineyards, but we just think it tastes pretty damn good.  If you enjoy wine or might just be curious about learning more about wine while having the opportunity to drink till your glass runs dry, be sure to get tickets to next year’s Virginia Wine Fest.

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by michaeljstuart on November 11, 2011  •  Permalink
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Posted by michaeljstuart on November 11, 2011

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Atlantic City

Getaway from D.C. to A.C.  It’s the 1920s and like many fellow American tourists, you’re in search of an escape to hide from the burdens of the 9-5 workweek, the monotony of a routine lifestyle, and most importantly — a place where you can find a drink in the company of a swanky late-night crowd.  The question is, where to go outside the borders of the District?

Fortunately, “Nucky Johnson,” (the basis for the HBO hit-series Boardwalk Empire) has bamboozled the Temperance Movement and Prohibition hasn’t quite smashed its way thru the liquor bottles, gambling, and all-around general misbehaving on the Atlantic City Boardwalk — making it the ideal destination.

Some 90 years later, the Atlantic City Boardwalk continues to cater to countless crowds of tourists hoping to “let it all ride” with a packed wallet and a full set of cocktails.   If you’ve “got the sickness” [gambling], as one fellow Blackjack player said, “A.C. is the closest thing to Vegas this side of the Mississippi.”  That may be very true, but comparing to Vegas — Atlantic City is not.

The crowds of the Boardwalk’s past that used to show up dressed in the evening’s finest have long been replaced with cheap tropical shirts, sweatpants, tuxedo t’s and overweight women determined to squeeze into their button-busting, seam-bursting outfits.  Despite the disheveled crowd and the elderly walkers hovering the slot machines like a pack of geriatric sharks, Atlantic City is still a fun and affordable destination for a night away.

For a mere $37.50 round-trip, the Greyhound “Lucky Streak” Bus will aid in your escape from the DC doldrums (and the free $25 casino-credit will assist in bringing lady luck out of hiding at the slot-machines).  If rolling the dice, spinning the wheel, pulling the lever or throwing down chips isn’t your ideal evening, Atlantic City still offers plenty of outlet shopping, restaurants and a great opportunity for people watching along the Boardwalk.

Caypo recommends a trip up to Atlantic City if you’re looking for an easy opportunity to get away with friends for a reasonably priced evening (minus any $ lost on the Casino floor of course).  Sadly, it appears that the entire Boardwalk and downtown are still stuck in the 1980s and the outdated, and at times, rundown setting makes Monopoly’s Boardwalk look more like Baltic Ave  in need of many new houses and hotels to pop up in the region before the luster of the Boardwalk Empire will return.

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by michaeljstuart on October 19, 2011  •  Permalink
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Posted by michaeljstuart on October 19, 2011

http://caypo.com/2011/10/19/atlantic-city/

Eastern Market

Starting in 1873, DC’s Eastern Market has long stood as a symbol of modern agricultural commerce.  It’s a place where fresh produce, meats, seafood and floral arrangements travel just a few miles from field (or ocean) to front-door (as opposed to those veggies you picked up last week from the mass-supermarket where who knows what happened on their journey).  The market has long served as a focal point for DC residents and tourists alike who come together on a Saturday or Sunday morning to check out the local scene.

Although the outdoor merchants and antique dealers always manage to show off a few interesting items (and some pure junk), Caypo recommends Eastern Market, if for nothing else, for the opportunity to walk down “Farmers’ Line” on an early sunny morning – rows of vast arrays of fruits, vegetables and fresh produce sold for cheap, wallet-friendly prices.  It is clear that each farmer takes pride in their produce and many offer free samples as you meander the tables of vibrant opportunities.  Live music, the relaxed atmosphere and the dog-friendly setting all help to start off a fantastic Sunday morning in late Summer/early Fall.   Highly recommended for residents and Joe-Tourist.

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by michaeljstuart on October 2, 2011  •  Permalink
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Posted by michaeljstuart on October 2, 2011

http://caypo.com/2011/10/02/eastern-market/

Washington National Opera – Tosca

Bringing Historical Italian Opera to the Nation’s Capital.

In one of the most impressive performances we have witnessed since the launch of Caypo, the Washington National Opera Symphony, National Opera and internationally-acclaimed guest soprano and tenor came together for a mesmerizing performance on the  grand stage at The Kennedy Center.  The performance featured countless opera stars, all of whom were nothing short of remarkable, but Patricia Racette (the American soprano and title role in Tosca) stood out with vocal talent that filled the vast Opera House with a voice that only the greatest of opera singers could match.

If you have been searching for an event that’s vastly different from all the usual entertainment options,  Caypo highly recommends attending an evening of Opera at the Kennedy Center and the performance of Puccini’s Tosca.  It’s a chance to witness a more-than-memorable performance and a story of endless devotion.  In case you haven’t quite finished that Rosetta Stone-Italian Language for Dummies series just yet, Tosca features English subtitles that are broadcast on an unobtrusive screen high above the stage.  In any case, we found the subtitles an inviting opportunity to follow the story (a synopsis can be found here: Tosca Synopsis).

Tickets are pricey (decent seats range from $85-$300) but the event caters to many of Washington’s premiere power-couples, financial titans and political leaders all dressed in “red-carpet worthy” attire.  In other words, leave your favorite Tuxedo-T in the closet until Halloween rolls around.

“Above all, I am an opera singer.  That is how people will remember me.” -Pavarotti

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by michaeljstuart on September 16, 2011  •  Permalink
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Posted by michaeljstuart on September 16, 2011

http://caypo.com/2011/09/16/washington-national-opera-tosca/

The Oval Room

  The Oval Room
800 Conn. Ave. NW

Arguably one of DC’s finest restaurants downtown and certainly in walking distance from The White House - The Oval Room has perfected its critically-acclaimed menus under the guise of a modern American-Mediterranean influence.  Led by Chef Tony Conte, The Oval Room has long been a favorite of distinguished guests, Heads of State and now highly recommended by Caypo.

Caypo was able to take advantage of DC’s Restaurant Week and in turn, sample the prix-fixe menu leading us to eagerly select: Starters of chilled pea soup with pearls of lemon-ginger and mint, and the “tatter-tots” of duck confit that moved us perfectly  into our main course of pork shoulder with polenta-gnocchi, and finally finishing with the summer flavors of a modern interpretation of key-lime pie.   Apart from the menu, The Oval Room maintains a setting of impeccable decor, class, and the apparent seasonal artwork that serves as a perfect analogy to the atmosphere of the dining room.  Reservations are highly recommended.  If you’re searching for that perfect “DC power dinner” in a restaurant with a moderately-priced menu,  Caypo recommends you take a trip across the White House and dine in your own “Oval Room.”

Oval Room on Urbanspoon

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by michaeljstuart on September 15, 2011  •  Permalink
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Posted by michaeljstuart on September 15, 2011

http://caypo.com/2011/09/15/oval-room/

DC Shorts Film Festival – Celebrity Party

It was an opportunity to attend a showcase event, with an open bar, hors d’ouevres and photos with some of the biggest names in show business, sports and history…what is this? The Oscars?

Caypo recently attended the Annual DC Shorts Film Festival Celebrity Party and got full access to the open-invitation event (the only catch was, our “celebrities” were as lifeless as a wax crayon in the Crayola Box). The event, hosted at Madame Tussaud’s , attracted a variety of avid film lovers, visiting film makers from across the globe, and event sponsors such as Stella Artois, 42 Below, Barefoot Wines, MatchBox and the Cowgirl Creamery.  If given the opportunity to attend next year’s Film Festival and the accompanying parties, Caypo highly recommends you save the date on your events calendar as MovieMaker Magazine has titled the DC Shorts Film Festival as “one of the leading film festivals in the Country…one of 20 worth an entry fee.”

Where else could you indulge on a vast array of foreign cheese platters, fresh homemade sliders and bottomless champagne, cocktails and Stellas, all in the company of film-followers (and let’s not forget the wax celebrities tempting attendees with inappropriate photo-ops everywhere you look).   A well-organized, affordable and memorable event.

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by michaeljstuart on September 13, 2011  •  Permalink
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Posted by michaeljstuart on September 13, 2011

http://caypo.com/2011/09/13/dc-shorts-film-festival-celebrity-party/

Quarterdeck

Quarterdeck Arlington

1200 Ft. Myer Drive (Arlington)

At it’s highest level since 1997, Maryland’s population continues to reach highly-anticipated thresholds that many experts have anxiously predicted.  However, over the course of a long and tough winter, these experts worried that many might not survive the harsh conditions.  No, this is not a report on the effects of snow patterns on DC residents through Snowmageddon.  The population we are referring to here is not of the homo-sapiens species, but rather one of Maryland’s finest…the blue crab (Callinectes sapidus).

Caypo recently got a chance to crack into the blue crab season at local Quarterdeck in Arlington, VA.  This local shack just outside DC has been serving up steaming mountains of blue crab with the aroma of Old Bay Seasoning, melted butter and the crack of a claw for the last 30 years.  It’s apparent that they have perfected the art of the crab feast.  At $37.99 a person, it is certainly worth every penny where the crab servings are as limitless as the ocean they once crawled out of.  It’s casual, laid-back, loud and packed with fellow diners anxiously awaiting with pitchers of draft beer.

Quarterdeck is everything that comes to mind when you think of the crab season and certainly the closest spot you will find outside the waterfront of the Chesapeake Bay.  Upon arriving, the hostess during our trip was a little “crabby”, but we found that the service and the atmosphere more than made up for the initial setback.  Reservations are highly recommended, but not always carried through (so be sure to bring the exact number of members in your party with you).

It appears with the crab-census (yes, such a thing really exists) that these Maryland locals have been showing up in record high numbers this year, just waiting to be piled down on your own picnic-table at Quarterdeck.  Get Crabbin’- Get Crackin’.
*Warning* Witnessing jumbo lump-crab meat in the grocery store aisle after demolishing the crab feast may lead to nausea.
Quarterdeck Restaurant on Urbanspoon

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by michaeljstuart on September 2, 2011  •  Permalink
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Posted by michaeljstuart on September 2, 2011

http://caypo.com/2011/09/02/quarterdeck/

Thunderburger Bar

MANWICH (man-wih-ch): n.

An exceptionally manly sandwich, usually consisting of copious amounts of meat.  The more extreme a manwich, the more man points someone gains by creating and eating it.
Caypo: dude, whatcha got in that manwich?
Dude: a 12oz steak, two loaves of bread, one jar of mayo with the jar still on, a melon and two cans of squirty cream. oh and a jar of habanero chilies.

It’s a debate that has been sparked outside the halls of Congress, away from the front steps of the White House, and across the “202″ region. Almost every guy has their own opinion and many lay claim to have the answer to the age-old question:  Who holds the title for DC’s best and most-original burger?

Countless carnivores have proudly gone to battle, waging a war against fellow foodies to stake their claim for “the best” DC burger.  We’re not talking about your average $1 menu double-cheeseburger from good ol’ McD’s.  No, we are talking about the ultimate “manwich”.  The kind of colossal creation that leaves vegans running and screaming for the spinach fields.  Behold, an answer – the Pig-in-a-Cowsuit Burger.

Thunder Burger & Bar, located in downtown Georgetown on M Street, has been successfully satisfying burger cravings with their energetic atmosphere and rock-star persona.  The Pig-in-a-Cowsuit happens to be one of the best manwiches Caypo writers have come across in quite some time.  The premium beef patty, thick-sliced cheddar cheese (forget the plastic packaged stuff from Walmart), tobacco onions, and the ultimate topper…slow cooked southern-style BBQ pulled pork.  Throw in a little fresh tomato slice and some iceberg lettuce to appease the heart-doctors and pretend we’re eating our veggies, and you have yourself one delectably satisfying burger. 

Caypo calls it the Chuck Norris of the burger patties.
Thunder Burger and Bar on Urbanspoon

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by michaeljstuart on August 15, 2011  •  Permalink
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Posted by michaeljstuart on August 15, 2011

http://caypo.com/2011/08/15/thunder-burger-bar/

Circa Foggy Bottom

Anyone who has ventured across the Foggy Bottom Metro has likely witnessed the seemingly endless construction projects, the familiar sounds of big-city life (heavy construction equipment, car horns, ambulances, homeless “entertainers,” etc.), and as always the broken-down escalators with hoards of the weekday workforce racing to beat the clock.  After visiting the recently-opened Circa at Foggy Bottom, it is clear that there may in fact be some light at the end of this “metro” tunnel.

After opening the patio doors and kicking on the kitchen burners for the first time a few weeks ago, Circa has been striving to become your “local neighborhood bistro serving great food, creative drinks and a vibrant scene.”  It is clear that its owners know the restaurant biz very well and have ultimately crafted what will become a focal point for Foggy Bottom dwellers, traveling tourists, and a pit-stop for the Georgetown traveller out on the evening bar crawl.

Circa, for starters, is not your standard french bistro (sorry Pierre, leave your “Quiche Lorraine” back in Paris), nor does it try to blend in with DC standards that leave you satisfied but with a nice dent in your wallet as an evening accompanyment.  The Happy Hour, served up every Mon.-Thurs. 4-7pm, attracts a mixologist’s shaker full of attractive, young-professionals out for a good time while dishing out $4 drafts and $5 wines.  If a custom cocktail designed for the season more suits your taste, be sure to try out the Pineapple Mojito (moh-he-to) with a little rum, fresh pineapple, mint, lime, and a homemade turbinado simple syrup before the Summer sun slips away.

If food happens to be on the mind, which for Caypo writers is always the case, Circa is one place to bring the whole crew.  The menu offers an array of tantilizing options and is very reasonably priced with a modern spin on classic bistro-style entrees, small plates (great for sharing), salads, pizza, and of course…cheeses (vino and fromage madame? Bien sur!).  The Caypo recommendation would have to be the perfectly-seasoned Grilled Rockfish, served with a crisp fennel potato cake surrounded by a sea of golden saffron butter sauce and fresh legumes.  Should you prefer land over sea, Caypo has found that the variety in Circa’s menu will suit just about anyone’s taste.

 

If Circa is any indication of what’s to-come for the Foggy Bottom Metro area once the remaining construction dust settles, you can be sure that many wandering tourists, neighborhood locals and the DC workforce might just get “lost” for a few hours in what Caypo views as a transformation to the Foggy Bottom station…now, if we could only fix those Metro escalators.  Highly Recommended.

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by michaeljstuart on August 10, 2011  •  Permalink
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Posted by michaeljstuart on August 10, 2011

http://caypo.com/2011/08/10/circa-foggy-bottom/

Vento Restaurant

*UPDATE* – As we predicted, VENTO has closed.    

The Italians might be one of the best cultural representatives for defining how life around the evening dinner table should be.  Their combination of fresh ingredients, succulent flavors, large portions, a full wine glass and the joys of miei amici all encompass the ingredients of life at the dinner table.  Although DC is no culinary NYC, it still maintains a vast array of both traditional and modern Italian fare, served up in numerous restaurants dotted throughout the city.  Vento Restaurant is one of the more recent spots to pop up on the Italian cuisine map.

A trip to Vento, located on P Street NW near the heart of Dupont Circle, should be one of the highlights of the area’s cuisine scene.  However, it appears that this spot  still has a few kinks to work out before it can accompany names such as Tuscana West, Dino, Filomena or local rival-Al Tiramisu.  The interior decor is spot-on and the ultra-modern design, with its exposed ceiling and sharp lines, gives way to a sleek and relaxed atmosphere while still retaining that intimate setting the Italians love.  Unfortunately, the front of the house appears as comfortable with customers as an awkward elevator ride where you just couldn’t push “door close” fast enough.  In other words, socially awkward with a fake smile and in need of some confidence to ensure guests that they’ve arrived at the right place for some handmade pasta.

Despite a few initial setbacks, the dinner menu is actually quite good…depending on what you order, and the wines are reasonably priced and offer a variety by the bottle or by the glass.  For a starter, CAYPO highly recommends the Burrata served with grilled tomato, basil and red onion, cucumber relish and oh yea…perfectly sliced prosciutto.  Now, what is Italian without some hand-made pasta just like Grandma from the “Old Country” used to make?  Vento makes a valiant attempt at achieving such, but unfortunately hides many of the pasta’s flavors and texture under heaps of sauce.  Anyone who has ever traveled to Rome (both Italy and Upstate NY) knows that good pasta doesn’t need much sauce.  It appears Vento could use a little road trip and a notepad.  ”Consistency” my friends is how pasta should be made.  While the agnolotti was cooked beautifully, our tagliatelle immediately brought to mind the $.18 Ramen bricks we used to throw back at 3am after a night out boozing in college.  Bland, overly seasoned, swimming in a bed of butter and oil and disappointing.  Nonna would be rolling in her grave.

Vento has the potential to join many of DC’s leading Italian restaurants, but CAPYO fears that without a transformation, this one might just be “caput” before the year is over.

Vento on Urbanspoon

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by michaeljstuart on August 1, 2011  •  Permalink
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Posted by michaeljstuart on August 1, 2011

http://caypo.com/2011/08/01/vento/

Surfside Glover Park

Kate D. - Caypo Guest Idea DC’s Rooftop Bars.

Because there’s no better way to enjoy your next few months before the heat and fanny-pack toating, “can’t find my smart-trip” tourists arrive.  Where else could you go for that Friday Happy Hour, several stories up, with sun, cool breeze, ice-cold beer, and a collection of friends?  It’s no Caribbean Island, but still a close urban-oasis.

*UPDATE: July 29, 2011 -  After visiting several of the DC-Metro rooftop bars, CAYPO came to the conclusion that many of the overused descriptions that promise “spectacular views”, “great drink specials”, and “relaxed atmosphere” in reality are bars packed to maximum capacity with pricey drinks and not-to-mention, Johnny Jagger-Bombs, Tina Skankster and Raphael the Tourist.  We’re not saying these aren’t great people, but we were thinking more along the lines of an open space with a kick-back-grab-a-beer-wear-what-you-have-on-who-cares kind of place.  We’re talking something straight out of Kenny Chesney’s “Somewhere in the Sun” atmosphere.

If this is what you had in mind for an urban oasis, join CAYPO, and look no further than Surfside Restaurant.  http://surfsidedc.com/www/index.php/menu.  It didn’t take the press long to catch on to the consensus that this local-neighborhood rooftop might be top of the charts when it comes to an escape from anyone suffering from DC-sensory overload.  CAYPO proudly joins in that acclaim and recommends that instead of the fried-up typical bar foods soaking in a luxurious grease-bath one would normally find, Surfside has found a way to bring healthy, fresh food to the rooftop happy hour.  Fresh tacos with a little pico-de-galla my senorita?  Given the scorching heat-wave that has cooked up the DC region, maxed out the a/c units, and tempted cold-showers across the city, Surfside is one deal-spot CAYPO can think of to grab a few friends on a Thursday evening, pour back the frozen margaritas, and live a little (if only for a few hours) on pure Island Time.
Surfside on Urbanspoon

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by michaeljstuart on March 25, 2011  •  Permalink
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Posted by michaeljstuart on March 25, 2011

http://caypo.com/2011/03/25/surf-side/

Brush ‘n Blush

“A picture is worth a thousand words”, or so the infamous saying goes.  However, with our recent efforts at Blush ‘n Blush this past weekend, we think you could more easily summarize our artwork’s 1,000 words into “a 3rd grader’s masterpiece of two floating turds that transport telephone poles” … far from Monet, Renoir, and Degas.

Despite our apparent lack of artistic ability, we nonetheless found our evening painting class an overall enjoyment.  The teacher led the class of 20 individuals (predominately upper-20 somethings and heavily women)  through a step-by-step instruction that allowed participants to socialize and work during the 2-hr segment.  Painting difficulty ranges from class-to-class, and we found ourselves on the far end of the tedious spectrum.

Next month, starting in April, Brush ‘n Blush plans on having received their BYOB license, so future participants can more easily plan on letting the “talent juice” flow with a full wine glass or a very convenient 6-pack of ‘Bud.  Great evening, brutal painting skills…..confirmed.

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by michaeljstuart on March 22, 2011  •  Permalink
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Posted by michaeljstuart on March 22, 2011

http://caypo.com/2011/03/22/brush-n-blush/

Club Fur – Basshunter

 

“DC…Are you ready to partayyyyy?!” opened Jonas Alteberg, more formerly known as Basshunter.  On March 3, Basshunter entertained a highly intoxicated and energized crowd at DC’s Fur Nightclub (www.furnightclub.com) and fueled the party to the early hours of the morning.

As a first-timer to DC’s Fur Nightclub, I would have to say the atmosphere was unreal.  As Charlie Sheen would say, “epic man, made Mick Jagger look like a droopy-eyed armless child”.  The crowd of 18-30 somethings was fully decked out in neon glow attire, as expected, and began the fist-pumping as soon as doors opened at 10 p.m.  Basshunter remained a mystery to the anxious audience and did not emerge until close to 1 a.m.  Despite the wait and anticipation, Basshunter blasted out onto the stage and reignited an already boozed-up crowd by passing out Jagger-bombs and fist-pounds.

Although well known for his scandalous, porn-star look-a-like backup dancers, Basshunter’s female entertainment at Fur was certainly lacking this evening. Perhaps the simple explanation is that Basshunter got an early jump-start with his beer-goggles.

Despite the dancers from the Ugly-Bunch, the fellow ravers in the crowd braved the cold temperatures and made the club scene far more appealing….probably helped having the two blondes on either arm.  Should’ve put them up on-stage, I know they would likely have jumped at the chance.  Great concert.  Looking forward to Tiesto in April.

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by michaeljstuart on March 5, 2011  •  Permalink
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Posted by michaeljstuart on March 5, 2011

http://caypo.com/2011/03/05/club-fur-basshunter/

  • CAYPO

    Capo: n. [pronunciation: "cay-poh"], a musical device used on string instruments to bridge across the strings and raise the pitch for a more harmonious melody. Like its musical counterpart, CAYPO was started in 2011 to serve as a bridge across the "social-strings" that comprise Washington, DC's best weekend destinations -- from concerts, restaurants and bars, to nightlife, regional festivals and local allure.

    Having become a self-proclaimed "Washingtonian" and residing in the District for over 3 years, we will soon be bridging two great American cities with a relocation to Boston, MA.

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